Optimization of polyphenols extraction process with antioxidant properties from wild Vaccinium myrtillus L. (bilberry) and Vaccinium vitis-idaea L. (lingonberry) leaves

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Extraction of Bioactive Polyphenols with High Antioxidant Activity from Bilberry (Vaccinium myrtillus L.) Processing Waste

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Flavonoid Biosynthesis in Bilberry (vaccinium Myrtillus L.)

Flavonoids are a class of secondary metabolites in plants that are involved in many important functions. Various flavonoid compounds have also been reported to be beneficial for human health. Bilberry (Vaccinium myrtillus L.) is the characteristic field layer species in boreal forests and the fruits of bilberry are rich in anthocyanin pigments, a subclass of flavonoids. In the present work, fla...

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Dwarf shrub hydraulics: two Vaccinium species (Vaccinium myrtillus, Vaccinium vitis‐idaea) of the European Alps compared

Vaccinium myrtillus and Vaccinium vitis-idaea are two dwarf shrubs widespread in the European Alps. We studied the hydraulics of these species hypothesizing that (1) the hydraulic architecture of dwarf shrubs differs from trees, (2) hydraulic properties reflect the species' ecological amplitude and (3) hydraulic properties vary spatially and seasonally. Key hydraulic parameters (osmotic potenti...

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Vaccinium myrtillus (Bilberry) Monograph

Introduction Vaccinium myrtillus (bilberry) is a member of the Ericaceae family, and is also known as European blueberry, huckleberry, whortleberry, or blueberry. It is a shrubby perennial plant one to two feet in height and can be found in the mountains and forests of Europe and the northern United States. Its branches contain alternating, elliptical, bright green leaves, and its flowers, whic...

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ژورنال

عنوان ژورنال: Food Science and Applied Biotechnology

سال: 2020

ISSN: 2603-3380

DOI: 10.30721/fsab2020.v3.i2.98